- \n
- Laisser tremper les rajma pendant la nuit puis les \u00e9goutter. Les faire bouillir 40 minutes dans 1 litre \u010f eau; \u00e9goutter.<\/li>\n
- Mixer les tomates, le gingembre, l\u2019ail, le piment et l\u2019oignon jusqu’\u00e0 \u013e obtention d\u2019une consistance homog\u00e8ne.<\/li>\n
- Faire revenir les graines dans \u013ehuile chaude avec \u013e asafoetida jusqu’\u00e0 ce qu’elles \u00e9clatent. Ajouter les tomates mix\u00e9es et faire \u00e9paissir.<\/li>\n
- Ajouter le reste des \u00e9pices, le rajma et 750 ml d’eau, et porter \u00e0 \u00e9bullition, puis laisser mijoter 30 minutes.<\/li>\n
- \u00c9craser grossi\u00e8rement les haricots avec le dos d\u2019une cuill\u00e8re.<\/li>\n
- Parsemer de coriandre et faire cuire avc du riz.<\/li>\n<\/ol>\n
\u00a0Astuce<\/h3>\n
Faire cuire les haricots jusqu\u2019\u00e0 ce qu\u2019ils soient tendres, dans une grande quantit\u00e9 d\u2019eau \u00e0 \u00e9bullition constante. La dur\u00e9e de cuisson varie en fonction de la fra\u00eecheur des haricots.<\/div>\n![\"20160126_143902\"](\"https:\/\/i0.wp.com\/www.disparates.org\/iota\/wp-content\/uploads\/20160126_143902-e1454276093743.jpg?resize=900%2C1600&ssl=1\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"RAJMA POUR 4 PERSONNES \u00b7 PR\u00c9PARATION 15 MINUTES \u00b7 CUISSON 1 HEURE30 315 g de rajma (haricots rouges) 1 piment vert, coup\u00e9 en deux dans la longueur 500 g de tomates, hach\u00e9es 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de curcuma 1 c. \u00e0 soupe de gingembre frais, hach\u00e9 1 cuiller\u00e9e \u00e0 caf\u00e9 de graines de cumin 1… Poursuivre la lecture mardi 26 janvier apr\u00e8s-midi<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3],"tags":[1715],"class_list":["post-15879","post","type-post","status-publish","format-standard","hentry","category-images","tag-cuisine-indienne","entry"],"acf":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/posts\/15879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/comments?post=15879"}],"version-history":[{"count":0,"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/posts\/15879\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/media?parent=15879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/categories?post=15879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.disparates.org\/iota\/wp-json\/wp\/v2\/tags?post=15879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"20160126_143902\"](\"https:\/\/i0.wp.com\/www.disparates.org\/iota\/wp-content\/uploads\/20160126_143902-e1454276093743.jpg?ssl=1\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"